Old Towne Orange Under New Management
After a brief closure for inventory, training, and administrative evaluation, we expect to re-open for business under new management Thursday, May 22nd. We hope you will join us to experience the reinstatement of the cornerstones of the Mustard Café brand ; excellent service and high quality fresh food served in a welcoming, comfortable atmosphere.
We will be open daily from 8AM-9PM, and offer the same variety of gourmet flare sandwiches, panini, soups, salads, breakfast items, desserts and Illy espresso drinks.
For assistance catering your next event, call 888.244.9424.
We look forward to seeing you soon.
Employment Application for Old Towne
Mission Viejo Now Open
Mission Viejo Now Open!
These days, new fast-food and fast-casual eateries seem to be popping up on every streetcorner. That being the case, it's not that difficult to find a place that will sell you a sandwich: but with so many franchises sacrificing quality to cut costs, the real challenge is finding a truly tasty sandwich, a sandwich that remains highly memorable long after it has been consumed.
"To us, the most brilliant part of the Mustard CaféTM restaurant dining concept is its specialization," say franchisees Kassidy and Moses Jung. "Mustard Café focuses on doing one thing, and doing it better than anyplace else. Mustard Franchise Corporation didn't make the common mistake of trying to offer every kind of meal under the sun, from burgers and Buffalo wings to pizza and pasta. We strive to be the best at only one thing, making and serving Mustard Café's signature sandwiches and salads. That's the secret of our success."
Both Kassidy and Moses Jung had experience owning and operating small businesses, and Moses's background includes five years of successful restaurant operation. The husband-wife team also has extensive experience in the corporate world, holding positions in engineering and finance. They know what it takes to open a business and make it profitable.
In the final analysis, say the Jungs, restaurant operation is not about proficiency in bean-counting. It's about providing a unique dining experience that customers will want to repeat over and over again.
"We began this journey like many of our fellow franchisees. One day, we found ourselves craving a great sandwich, and wandered into a Mustard Café restaurant to try it out," recalls Kassidy Jung. "We enjoyed our dining experience so much, we knew we wanted to share that experience with others."
Kassidy and Mo's Location
| Mission Viejo |
| 24000 Alicia Parkway Blvd, Unit #22/23 Mission Viejo, CA 92691 Fax/Orders: 949.472.5600 949.472.5655 fax |
San Jose Now Open
As Mustard Franchise Corporation continues to expand outward from its Southern California base, Nick and Debby Martin have opened the first Mustard CaféR restaurant in the booming San Jose metropolitan area.
Nick and Debby bring varied business and managerial backgrounds and skills to their franchise location. For companies in industries ranging from high-tech and public relations to real estate, Debby has served as a highly effective manager, coach and motivator for teams of administrative and executive employees, and worked very closely with senior management to fulfill corporate objectives. This is the kind of job experience that translates perfectly to the task of managing a bustling Mustard restaurant environment.
Nick Martin is an expert of many trades, and is certainly the only Mustard franchisee that holds certifications both as an ASE Master Technician and as a Microsoft Certified Systems Engineer (MCSE). Throughout his distinguished 20-year business career, primarily in the automotive field, Nick has excelled at leadership and management tasks, as well as devising and implementing effective cost-containment strategies.
Ever the engineer, when it came time to find the best restaurant franchise opportunity available, Nick naturally took the technical, analytical approach. His home turf, Santa Clara County, was well-saturated with fast food and full-service restaurants, but underserved by fast-casual restaurants—particularly gourmet sandwich establishments. To narrow down his options, he visited numerous restaurants and corporate offices for the leading franchisors in the gourmet sandwich category. “After my extended research into these franchise opportunities, Mustard emerged as the obvious choice,” says Nick. “The deciding factor for me was the glowing feedback I received from other franchisees, as well as the positive feelings I developed while interacting with the management team at Mustard. I feel confident that our partnership with Mustard Franchise Corporation will be a success for everyone involved.”
Nick and Debby's Location
San Jose |
975-#80 The Alameda 408-295-9010 fax |